1. In a bowl of ice water, soak the sliced fennel till crisp, about 5 minutes. Strain, dry well, and set aside.

So, what is fennel, exactly? Here’s everything you need to know.

The jarringly early arrival of pumpkin spice-flavored everything means one thing and one thing only: Our palates are doomed. (Just kidding ... kind of.) The arrival of pumpkin spice in lattes, muffins ...

Fresh fennel, you know, adds a unique twist to Italian meals, and baked fennel? It's really something special. Across ...

Fennel is a friend of mine. I've grown it every year I've been a gardener, and, much to my amazement when I first moved west, the plant grows wild all over California. It's a weed. A delicious, ...

Cabbage and fennel are two versatile vegetables that can be used in a number of dishes to add flavor and texture ...

The anise flavour of a fennel bulb is subtle; just a hint of licorice, as it were, to tantalise the palate. Paired with a ...

Unlike many plants considered invasive, fennel does everything it can to ingratiate itself into the garden. Its leaves are attractive -- feathery and delicate -- and the umbrella-shaped blooms of ...