Bulb fennel is one of my favorite vegetables, and one bulb goes a long way. This variety looks like a very fat, short, squished stalk of celery but with stems covered with frond-like leaves coming out ...

Add Yahoo as a preferred source to see more of our stories on Google. The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

The bulb, fronds and seeds of fennel are all edible. iStock.com Fennel, vegetable or herb? Could it be both? Well yes, it can. There are two types of fennel, one an herb, and one a vegetable. The herb ...

Usually, I am a high-heat roaster. No matter what protein or vegetable is destined for the oven, I turn the knob upward of 400 degrees, and wing it from there. The more caramelization I’m after, the ...

Nutrition: Fennel offers a lot of nutrition with few calories. One cup raw sliced fennel bulb contains about 27 calories. This vegetable is very high in vitamin C as well as potassium and dietary ...