Whether your preferred tipple is a crisp pale ale or a dark and malty stout, a glass of beer is a balm to the soul that’s hard to beat. But now, scientists in Belgium have shown that machine learning ...

Smoke. Coal dust. Fine leather. Dark berry fruit. Coffee grounds. So many descriptors and personal perceptions swirl around a glass of whiskey. Published whiskey reviews include sensory and nonsensory ...

In an article published in the journal Nature Communications, researchers from Belgium explored the application of machine learning models for predicting and enhancing flavor and consumer appreciation ...