Seven well-known consumer groups acting together as the Safe Food Coalition are petitioning USDA’s Food Safety and inspection Service for a revised safe handling instruction label for meat, poultry ...

The Southern Nevada Health District is updating its Food Handler Safety Training Card program. Effective July 1, 2018, Food Handler Safety Training Card applicants will be required to complete testing ...

The Southern Nevada Health District’s Food Handler Safety Training Card program will resume operations for first-time clients on Sept. 28. Services will be available by appointment only. First-time ...

The Centers for Disease Control and Prevention estimates that every year, some 48 million people become sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. Taking extra care and ...

CAMP ZAMA, Japan (July 23, 2015) -- According to the Center for Disease Control and Prevention, each year roughly one in six Americans get sick; 3,000 die from foodborne illnesses. "Learning proper ...

Tom Sterling, Director of Food and Nutrition at Ascension Sacred Heart Bay, has a few reminders to help keep you and your family healthy this holiday season.

As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites ...

Summer is upon us, so it is time to get the grill out and gear up for tailgate gatherings. Keeping food safe at a tailgate gathering requires the same safe food handling practices as picnicking ...

Developing tailored and effective food safety education for young adults is critical given their future roles as caregivers likely to be preparing food for populations who may be at greater risk for ...

Having a pet means doing a slew of daily tasks non-pet owners don’t even think about, like going for walks and doing regular feedings. But, while you’ve probably been doing these pet chores on ...