“How are we going to get people to eat all these peas?” That was the question on Larry Russock’s mind when he contacted the Drexel Food Lab, a student-run group, created in January 2014 in Drexel ...
PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...
Create an account or log in to save stories.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results