Food safety is an important topic. No one really likes to think about food-borne illnesses, but it really is critical. There are an estimated 48 million people in the United States who are sickened by ...
ROANOKE, Va. – In one week, you’ll be sitting around the table with your loved ones for Thanksgiving. With several food recalls, listeria, salmonella, and E.coli, you’re probably worried about keeping ...
Experts have stressed the importance of prevention to control foodborne viruses in the supply chain. The Joint FAO/WHO Expert ...
A new National Food Safety Center in Iowa and expanded labs in Georgia anchor the USDA’s new plan for a “stronger” food ...
The 2026 Food Safety Summit is just two weeks away, bringing together food safety professionals from across the industry for an immersive, solutions-driven event packed with expert insights, hands-on ...
The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...
The proximity to agricultural systems matters for recruitment, training and experience, writes Mindy Brashears of USDA.
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