Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

This time of year, cans of pumpkin puree are flying off the shelves. Whether you are making pumpkin pie, pumpkin bread, pumpkin cookies, or pumpkin cold foam, you’ll need a can of this stuff. But have ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Every fall, two seemingly contradictory things happen. Grocery stores fill up with pumpkins -- not just the jack-o'-lantern kind, but the kind labeled as sugar or pie pumpkins -- while at the same ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a pumpkin ...

It is deep into the pumpkin season. Pumpkin spice is everywhere—in lattes, muffins and pies. The list goes on and on. If you want to join in the pumpkin baking, you might consider using fresh pumpkin ...

Here’s a scrumptious treat for Halloween. It’s too delicate to give away to trick-or-treaters, but it’s just right to serve family and friends at a Halloween party or dinner. Preparing these ...

We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from our Test Kitchen. The secret to the best fresh pumpkin pie has been hiding ...

With farm-to-fork perhaps the most prevalent conceit in culinary matters today, there's a general presumption that made-from-scratch is always better, and that fresh consistently trumps processed. But ...