Revived sometime in the mid-1960s, sous vide is a method of evenly cooking food using an airtight vacuum-sealed plastic bag submerged in a temperature-controlled water bath, and it’s become ...

You probably don't cook sous vide, and that's a shame. Though it's counter intuitive to much of what you know about cooking, sous vide often does a much better job of cooking your proteins evenly; ...

14 new induction cooktops across Monogram, CAFÉ, and GE Profile brands make cooking easier with features like Precision Temperature Control and Guided Cooking LOUISVILLE, Ky.--(BUSINESS WIRE)--GE ...

14 new induction cooktops across Monogram®, CAFÉ™, and GE Profile™ brands make cooking easier with connected capabilities and industry-leading features such as Precision Temperature Control and Guided ...

Smartphones are permeating our lives and appliances in more ways than one. While things like cars, lamps, and thermostats are integrating smartphone features, some are taking inspiration from another ...

LAS VEGAS -- GE has just revamped its Monogram line of fancy cooking surfaces to include advanced induction heating, touch-sensitive swipeable controls, and truly eye-catching LED indicators lights.

If you want to get elaborate with your cooking and try a griddle or a sous vide, you normally need either a dedicated machine or a bulky add-on to get things right. You won't have that hassle with ...