Give a warm welcome to this multitasking ingredient. Give a warm welcome to this multitasking ingredient. Credit...Suzanne Saroff Supported by By Alexandra Pattillo Ginger adds a zesty kick to ...

That pink pile of pickled ginger that comes with your sushi is probably from China or Japan. And unless the slices are beige, chances are this garnish, next to the green wasabi, contains food coloring ...

There is something special about making homemade candied ginger in your own kitchen. It’s one of those old-fashioned recipes that fills the house with warm, spicy sweetness and slows the day down a ...

Around this time of year, kitchens across Australia begin baking up a storm as the delectable fragrance of Anzac biscuits fills the air. But why not celebrate Anzac Day a little differently this year ...

Steamed Soy and Ginger Fish is a light and flavorful dish often served in many Asian kitchens. Fresh fish fillet is gently ...

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

We are crazy about Root Baking Co. bread and we know we could never reproduce that at home. But their cookies? Maybe there’s hope for us homebound bakers in reproducing their excellent ginger molasses ...

Honey ginger chips are a delicious and healthy snack that combines the spiciness of ginger with the sweetness of honey. These chips are not only tasty but also packed with the natural goodness of ...

Ginger is the spicy and flavorful root of the flowering plant Zingiber officinale. Commonly used to season food, it also has a long history as a folk medicine treatment for many ailments. The origins ...