Nutty soba noodles are tossed with a warm ginger-scallion dressing and crisp, colorful vegetables in this simple summer pasta salad. There’s a reason pasta salad is a classic summer dish. Aside from ...

"It’s a meal that both adults and children will love," says the two-time reigning 'Top Chef' winner Jennifer Causey "This dish was one of my favorites as a kid growing up in my parents’ restaurant," ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Add Yahoo as a preferred source to see more of our stories on Google. Ginger-Scallion Dungeness Crab, prepared as the chefs do at Berkeley restaurant Great China. (John Lee/Special to The Chronicle) ...

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This recipe doubles easily. Adapted from "Momofuku," by David Chang and Peter Meehan (Clarkson Potter, 2009). Ingredients 6ounces plain ramen noodles 6tablespoons Ginger Scallion Sauce (see recipe ...

This versatile salad sings with bright zesty ginger and lemon and is fantastic warm, cold or in between. Blanched broccoli florets are tossed in the vibrant dressing while warm, which helps the ...

Who does not love a very tangy sauce that instantly enhances the boring dish? Well, if you are looking for such recipes, then you are at the right place. I vouch for you on that. Today, I will share ...

"This dish was one of my favorites as a kid growing up in my parents' restaurant," says Top Chef's Buddha Lo. "My brother and I would sometimes have dinner in the restaurant after service and our ...