Preheat oven to 350F and grease 2 regular sized muffin tins. In a medium bowl, whisk flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside. In the bowl of a stand mixer, beat butter, ...

Let’s get the classic rendition out of the way, shall we? If you want to whip up the iconic O.G., look no further than this recipe. Have plenty of sprinkles and icing at the ready for decorating.

Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and even a holiday margarita. Jodie Kautzmann is an editor, baker, and ...

Cookbook author and pro baker Jocelyn Delk Adams of Grandbaby Cakes is stopping by the TODAY kitchen to mix up a few of her favorite holiday desserts. She shows us how to make a festive gingerbread ...