These adorable mini gingerbread cheesecakes combine two holiday favorites into perfect, personal-sized treats. Nestled in a spiced gingersnap crust with a rich and creamy cheesecake filling, they’re ...

Pumpkin is so popular today that there is hardly anything that hasn’t had a pumpkin variation. Some of them are no-brainers, others are so far-fetched that I don’t understand who is buying them, much ...

For Crust: 2 cups finely ground gingersnap cookies (about 9 ounces) 2 tbsp. sugar ½ tsp. ground ginger ¼ cup (½ stick) unsalted butter, melted For Filling: 4 8-oz. packages cream cheese, room ...

Almost 10 years ago, I hosted a very small Thanksgiving with my immediate family. It was my one and only hosting of this holiday, as we discovered Christmas Eve was ...

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Let’s get the classic rendition out of the way, shall we? If you want to whip up the iconic O.G., look no further than this recipe. Have plenty of sprinkles and icing at the ready for decorating.

At Miller Union, each serving is garnished with a gingersnap leaf tuile, cinnamon Chantilly cream and toasted pumpkin seeds.

Pumpkin Cheesecake with Crystalized Ginger Crust is adapted from Natalie Dupree’s “Nathalie Dupree Cooks for Family and Friends. Credit: AP Sign up for the Concord Monitor's morning newsletter and get ...

I happen to love pumpkin, in pie, bread, muffins, cake and cheesecake. And, this cheesecake is adapted from Natalie Dupree's companion cookbook "Nathalie Dupree Cooks for Family and Friends" to her ...

Cheesecake is a classic dessert that can be enjoyed at any time throughout the year. Thanks to Martha Stewart, we have another reason to indulge in a tasty cheesecake during the holidays. The domestic ...