Note: Cornstarch is not strictly necessary for the success of this recipe, but it does help stabilize the filling if you plan to make the cheesecake ahead or serve it in a buffet setting. To prepare ...

These adorable mini gingerbread cheesecakes combine two holiday favorites into perfect, personal-sized treats. Nestled in a spiced gingersnap crust with a rich and creamy cheesecake filling, they’re ...

I do a lot of cheesecakes, but this is by far the most popular. I smear dulce de leche over the top and decorate the edges with chocolate chips. It’s so rich and delicious. I prefer to use vanilla ...

Preheat oven to 350 degrees F. For crust, place 30 cookies in a food processor; cover and process until fine. Add 1 tablespoon sugar and butter; process until combined. Press mixture into the bottom ...

For Crust: 2 cups finely ground gingersnap cookies (about 9 ounces) 2 tbsp. sugar ½ tsp. ground ginger ¼ cup (½ stick) unsalted butter, melted For Filling: 4 8-oz. packages cream cheese, room ...

Almost 10 years ago, I hosted a very small Thanksgiving with my immediate family. It was my one and only hosting of this holiday, as we discovered Christmas Eve was ...

Cheesecake trifle is the perfect Thanksgiving dessert. It’s even better because it’s no-bake! No need to share the oven. No-bake is one of the easiest desserts to make for the holiday season. Anything ...

1. Preheat oven to 325 degrees. In a medium saucepan, bring water, pears or apples and ginger to a simmer over medium heat. Reduce heat to low, cover and simmer for about 12 minutes until water is ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

Pumpkin cheesecake is a classic dessert for the holidays and for good reason. It's delicious, creamy, and festive and a perfect alternative to traditional pumpkin pie. While it may appear to be ...

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