Gingerbread men are always a festive treat, for the tree and tummy alike, but why not mix things up this Christmas with stars, trees – or even a dinosaur? Forget glittery aubergines and hand-tied ...

The holidays are all about tradition, and few know this better than the British royal family. I for one love keeping up with the crown, from health updates to the buzz-worthy drama. But when I heard ...

If you're craving some gingerbread while watching Bake Off, this recipe is perfect for you - and it only takes 8 minutes to bake. The beloved Great British Bake Off is hitting its stride again, as the ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up ...

Pockets of spicy crystallized ginger and sweet almonds are a surprising addition to this biscuit topping. 1. Preheat oven to 400°F. Stir together the blackberries, sugar, almond extract, salt, flour, ...

Samantha Seneviratne's cookbook "The New Sugar & Spice" features elegant, homey desserts inspired by her Sri Lankan background and family life. Her spice-centric recipes, she writes, aim to prove that ...

Gingerbread is a great thing to make at Christmas, these simple gingerbread biscuits look impressive hanging from the tree or given as gifts to family and friends. Each serving provides 107 kcal, 1g ...

1 Place the muscovado sugar, golden syrup, butter, orange zest and juice into a medium size saucepan. Heat gradually at first until all the sugar is dissolved, then increase the heat and bring the ...