1. Make the Cookies: Preheat the oven to 300°F and line two baking sheets with parchment paper. 2. In the bowl of a food processor, pulse the cookies until they form fine crumbs, about 1 minute.

Use a stand mixer to mix butter and sugar thoroughly. Add flour and mix on low to medium speed or work in flour by hand. Mix only until dough forms a ball. Do not overwork. Dough will feel dry similar ...

Whether you’re baking for a holiday or simply craving a sweet treat, these melt in your mouth cookies are great any time of year. These easy thumbprint cookies use basic ingredients to make, and you ...

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

Every bite of these easy Lemon Shortbread Cookies is sweet lemony bliss. And, they couldn't be easier to make thanks to my cookie hack and a secret ingredient. Perfect with a cup of coffee or milk, ...

This new twist on a traditional oatmeal raisin cookie is sure to impress your guests! The crispness of an oatmeal raisin shortbread cookie covered in a cinnamon sugar glaze will be a new staple on ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

Makes about 2 1/2 dozen (2-inch rectangle) cookies. Note: This dough must be prepared in advance. Our 2017 winning cookie is from Mary Martin of Minneapolis, who prepares this recipe using the ...