A slab of Spam, brushed with teriyaki sauce, seared on a griddle, set on rice and wrapped in seaweed, this Hawaiian-born dish — a staple at golf courses around the islands — is portable, delectable, ...

Hand crafted from a premium blend of ground chuck and sirloin, every Burgerdog is cooked to order, laid upon a toasted bun, and topped with condiments of your choice. Upwards of 50,000 of this iconic ...

If you love both food and golf, there’s plenty to get excited about at Philadelphia’s historic Cobbs Creek Golf Course. The ...