Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

When it comes to cooking fish, there's generally one method that executive chef Mike Lata leans on more than all others. The post The secret to perfectly cooked fish, courtesy of a Charleston chef ...