Tieghan Gerard shares the exclusive recipe created for Snif. Tieghan Gerard, cookbook author and founder of Half Baked Harvest, has a plethora of seasonal recipes, but her latest bake takes the cake.

You know those recipes that you forget you like? Those dishes that go unmade for months and even years without a thought, as if hibernating somewhere in a cozy den of lost recipes? Suddenly you'll ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

In Baking Hows, Whys, and WTFs, Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweets. This month: How do you successfully halve a recipe?

Dessert: A beautiful sponge cake as we usually enjoy in Italy (better known as Pan di Spagna) :-) Preparation: Step 1: In a ...

Makes 1 (9- by 3-in.) loaf cake. Note: This cake tastes better a day or two after it's made as the flavors settle into their own. Serve this in thick slices, loaded with fresh summer berries. From ...