Add Yahoo as a preferred source to see more of our stories on Google. The first household food processors debuted in Paris in 1971. Two years later, American inventor Carl Sontheimer unveiled his own ...

Add Yahoo as a preferred source to see more of our stories on Google. A generic food processor on a kitchen counter - Remberto Nieves / Shutterstock We may receive a commission on purchases made from ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Ina Garten’s ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We might earn a commission if you make a purchase through one of the links. The McClatchy Commerce Content team, which is independent from our newsroom, oversees this content. Whether you’re slicing, ...

We may receive a commission on purchases made from links. In 1971, France's Pierre Verdon unveiled "Le Magi-Mix," a domestic machine that was capable of slicing, dicing, and pureeing food in seconds.