Chef, cookbook author, and food stylist Mariana Velásquez shares a creamy banana puree with herbs recipe from her new cookbook. Mariana Velásquez is a food stylist with more than a decade of styling ...

LITTLE ROCK — When the availability of vibrantly flavored fruits takes a dip in early spring, or when the supermarket is lacking in inspiration, I turn to the humble banana, whose presence in markets ...

RIO DE JANEIRO — Bananas, as common as they are, often get treated as an afterthought — especially when they’re unripe. But not in Brazil. The bright green fruit, once boiled and blended, turns into ...