Continuing the FOOD ODYSSEY With thoughts about the clear blue and turquoise waters of the Mediterranean Sea, here is a delightful classic to spawn feelings of coming lazy and wonderful summer nights.

I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

Indulge in the delightful flavors of Greece with our tantalizing Easy Beef Gyros paired with Homemade Tzatziki Sauce. Crafted by the renowned Chef Bryan Woolley, this recipe guarantees a culinary ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Damn, I'm good! (I love when I can say that about a recipe I made)! First, Lauren presented a great challenge to me over at Kitchen Challengers by making homemade pitas. Check out our recipes here. So ...

Replicating the texture of gyro meat at home doesn't require a vertical rotisserie. In fact, achieving that classic ...

07:41, Sun, Apr 25, 2021 Updated: 08:03, Sun, Apr 25, 2021 Gyros, pronounced ‘Gheero’, in Greek comes from the Greek world ‘gheereezo’, which means to turn. It gets its name from being a stacked ...

Add Yahoo as a preferred source to see more of our stories on Google. The owner of Ikonos Real Greek Souvlaki in Gig Harbor has opened a new location. Gyro Real Kabob opened in February at 11814 ...