Despite economic uncertainties, geopolitical tensions and pandemics, tourism continues to thrive. The World Travel & Tourism Council projects the sector’s global economic contribution will hit a high ...
Although the hospitality sector has sometimes been slow out of the gate on sustainability improvements, hotels are proving to be ahead of the curve when it comes to curbing food waste. "The hotel ...
Bangkok Post on MSN
Phuket looks to resort model to tackle waste
Authorities in Phuket plan to adopt a wastewater and waste management model used by a local resort to address the island’s ...
"Green Travel” is a six-part series focusing on what it means to be sustainable travelers, how the industry is moving the needle on greener efforts, and how consumers can reduce their carbon footprint ...
Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...
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