I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

We may receive a commission on purchases made from links. Gyros are among the most beloved culinary gifts that Greece has bestowed to the rest of the world. They remain a popular street food in the ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I'd stop for lunch at a sandwich ...

Gyros only comes on a plate or in a pita? No way! You\'re guaranteed to fall in love with this creamy gyros casserole.

They aren’t so easy to make at home in the traditional way, but this loaf pan workaround gives gyros a home-cook friendly, healthier spin without sacrificing any of the juicy, tender deliciousness.” ...

1.5 lbs skinless chicken breast, butterflied and cut into cubes Juice of 1/2 lemon, added at end Combine ingredients in a large bowl, add chicken pieces and coat evenly. Cover bowl and set in fridge ...

SEATTLE — A Gyro is a Greek dish traditionally made with lamb and beef. But our favorite plant-based chef Makini Howell from Plum Bistro has another way to make them where you won’t miss the meat. She ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...