Discover how to make soft pumpkin gnocchi served with a rich pecorino fondue and crispy sage. This comforting ...

Add Yahoo as a preferred source to see more of our stories on Google. Dotdash Meredith Studios Don't miss this autumn collection of Chef John's favorite pumpkin recipes, featuring all of his top-rated ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin muffins at home from scratch. This homemade ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit...Christopher ...

Just in time for Halloween, Rania Harris is baking up the perfect dessert. She's showing Katie O'Malley how to make pumpkin brownies topped with vanilla ice cream and caramel sauce. Preheat the oven ...

Pumpkin is the season’s quiet powerhouse—earthy, velvety, and endlessly adaptable. Roasted, puréed, or canned (perhaps our favorite!). It brings depth to savory dishes and a natural sweetness to ...

Though you may only associate it with holiday pies or spiced lattes, pumpkin is actually a versatile fruit that shines in a variety of sweet and savory dishes. When using pumpkin in the kitchen, many ...

Fairytale, Snowball, Orange Sparkler — no, not a secret password, just pumpkin varieties in area grocery stores now. Most of us only think of whole pumpkins for a single purpose this time of year: ...