When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

With proper equipment selection, waste stream analysis, and operational adjustments, companies can lower hauling frequency, control expenses, and improve overall efficiency.

But whether refilling actually makes a difference depends on how these systems are used and what they replace. Scores of ...

Simple home recycling hacks that reduce waste, cut plastic use and improve sustainability through smarter systems, storage ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

Many of these are easier than you think.

More than half your waste can be recycled, according to Miami University's waste hauling provider Rumpke Waste & Recycling. Rumpke services Miami’s Oxford and Regionals campuses, the city of Oxford, ...

ALBANY, N.Y. (NEWS10) — Loved ones unite with two common goals during the holidays. The first is to spend time with one another, and the second is to eat. Get the latest news, weather, sports and ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...