EAU CLAIRE, Wis. (WEAU) - The Community Table in Eau Claire has adopted one of the latest enhancements to gardening. The new tool will allow the non-profit to supply fresh produce, while also ...

KNOXVILLE, Tenn — The Chef's Table grew into a restaurant from a catering business. It features traditional American food and some ethnic dishes for breakfast and lunch. Owner Jacob Fierley emphasizes ...

When Kate Netwal wants a fresh, crisp salad, she doesn't have to go to the grocery store. She makes one from the greens growing in her Minnetonka closet. Yes, her closet. That's where Netwal has two ...

The hydroponic farm inside the Giving Plate food pantry is expanding after being disrupted by the pandemic. The farm, built on site at the Giving Plate, is a collaboration with the nonprofit Around ...

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Ikea is betting on indoor gardening. The furniture retailer is introducing a line of products, part of the Krydda/Växer collection, that'll help you start your own indoor hydroponic garden. Unlike ...

Hydroponic gardening, in a nutshell, is growing plants in a nutrient solution without soil, and aquaponics is growing plants and fish in a symbiotic relationship. While many think these are new, Space ...

Growing fruits and veggies isn’t a terribly difficult endeavor—humanity has been doing it successfully for thousands of years—but it does require a certain amount of know-how, a lot of dedication, and ...

In six weeks this hydroponic garden has grown a bumper crop of parsley, dill, mint and basil that has gone into several recipes. Water is added every three or four days followed by a dose of plant ...

Q: I thought you might be interested in my hydroponic garden. The plants in the photo germinated in four days and are now 14 days old. I have a mini cucumber, four tomato plants and basil. Last year, ...