Fermented foods - especially vegetables - are increasingly recognized for their positive impact on gut health, largely through their influence on the microbiome. A recent study published in Applied ...
1 Instructor in the Theory and Practice of Physic, Harvard Medical School; Physician to Out-Patients, Massachusetts General Hospital, Boston; 2 Instructor in Preventive Medicine, Harvard Medical ...
Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the ...
In a recent study published in the journal Nutrients, researchers used a novel, ex vivo Systemic Intestinal Fermentation Research (SIFR)® technology to assess the selectivity with which carrot-derived ...
1 Instructor in the Theory and Practice of Physic, Harvard Medical School; Physician to Out-Patients, Massachusetts General Hospital, Boston; 2 Instructor in Preventive Medicine, Harvard Medical ...
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