Easter is full of a few things; bunnies, eggs, and, of course, ham. But wait — what if you aren’t a ham lover?! Don’t worry, there are a ton of ham-free easter dishes you can make this year to satisfy ...

He gives lamb chops the Parm treatment by coating them with breadcrumbs, tomato sauce and mozzarella, and bundles fresh asparagus with savory prosciutto.

1. Put all ingredients except the chops into a mixing bowl and combine thoroughly. Add the chops, and mix to coat them completely. 2. Let the chops soak up all those flavors for about 30 minutes, then ...

1 (5-pound) trimmed and boned leg of lamb, butterflied Instructions: Remove the leg of lamb from the refrigerator 30 minutes before cooking. In a large saute pan, warm 2 tablespoons of the olive oil ...