If there is one thing we can be certain of at the beginning of every summer, it is that we will be bombarded with an awful lot of new grilling books. How many truly “new” ways are there to grill a ...

Harris Salat and Tadashi Ono came up with the idea for their latest cookbook during a weekend barbecue. Both avid grillers, the pair realized that the Japanese flavors Ono applied to his food — miso ...

PITTSBURGH — Gathering with family or friends for a backyard cookout is always a good time. But for the person tasked with manning the grill? Maybe not so much. It’s often hot, tends to be smoky and ...

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

Cooking with fire has ancient origins, so it's no wonder every civilization has developed its own culinary style, especially when it comes to BBQ. In the United States, BBQ typically involves giant ...

Regular readers of The Japan Times will recognize Makiko Itoh, who has contributed monthly recipes to this publication since 2010. Along with easy-to-follow meal instructions, her columns often ...