Animals given the probiotic passed about twice as much microplastic in their stool.

Watch Formula 1 champion Lewis Hamilton delve into Korean cuisine as he tries Kimchi Jeon, a vibrant pancake made with kimchi ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty / Anastasia Dobrusina With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to ...

If it's been a minute since you've shopped at Trader Joe's, now is a great time to pop back in for a visit. With summer ...

Kimchi is a traditional Korean dish made from fermented vegetables, with cabbage being the most common base ingredient. It is usually seasoned with seasonings like chilli pepper, garlic, ginger, and ...

Quickly pickle zucchini and tomatoes with kimchi for a bold and flavorful topping on silken tofu, enhanced with sesame oil, soy sauce, and scallions for a delightful and easy weeknight dish.

A few tablespoons of the spicy, tangy liquid can amp up everything from ceviche to cocktails. Just as leftover pickle brine is ripe with possibilities, the funky, concentrated liquid left at the ...

correctionA previous version of this article misstated the first name of the delegate who sponsored the Kimchi Day resolution. She is Irene Shin, not Elaine Shin. The article has been corrected. For ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

More than just a spicy staple served in Korean households and restaurants around the world, kimchi – the iconic fermented vegetable dish – has once again become the subject of a cultural feud between ...

In a new study, people who incorporated a fermented side dish into their weekly routine saw meaningful shifts in immune cells that help the body fight infections. Stacey Leasca is an award-winning ...

A study published Tuesday in South Korea found that people who ate moderate amounts of kimchi daily are at a lower risk for developing obesity, with different types of kimchi being associated with ...