Anyone who's gathered with friends around a sizzling tabletop grill, flipping juicy pieces of flavorful meats and noshing on tiny-plate side dishes, can attest to the phenomenon of Korean barbecue.

Cooking meat over fire is a primal act that is as old as time itself. The notion of Korean BBQ simply brings more communal fervor to this concept. At Korean BBQ, diners can cook the meat themselves to ...

If you go to a Korean BBQ restaurant, you can expect to sit at a table with a grill built right into it and cook your own meats, which have been pre-marinated and are all ready for grilling. You can ...

Sam Oh is, by many accounts, a meat maven. A master fabricator — fabrication is the process of cutting larger carcasses into smaller, usable pieces — his skills with cleaver and knife and perhaps ...

At the Michelin-starred Korean restaurant Cote, diners load the familiar Korean barbecue tabletop grills with galbi and skirt steak, yes, but also USDA Prime cuts and A5 wagyu meats. Banchan and ...

I love barbecue so much that my husband jokes that I’m one slab of ribs away from leaving him. That didn’t happen after my recent visit to Gogi Guys Korean BBQ — but I thought about it. The ...

People grilling Korean BBQ meat and vegetables on a tabletop grill surrounded by banchan side dishes - 9919/Shutterstock Cooking meat over fire is a primal act that is as old as time itself. The ...