The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

Virginia Sen. Angelia Graves introduced a bill that would require special labels on all lab-grown meat sold in the state.

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Virginia lawmakers are reviewing legislation aimed at preventing consumer confusion over labeling of meat alternative ...

Why a proposed ban on lab-grown meat is getting pushback from Nebraska ranchers Nebraska lawmakers are proposing a ban on cultivated meat sales, but ranchers and farming groups say they don't need the ...

BURGERS made from beer have moved a step nearer after meat from brewery waste was grown in a lab. Yeast left over from ...

Didier Toubia taps his foot nervously. He’s in the back seat of a Renault station wagon driven by Yohai Schneider, whose family owns one of Israel’s largest ranches, and they’re off on this chilly ...

What, exactly, is lab-grown meat–which its purveyors would rather you call “cell-cultured” meat? It’s different from the meat imitations that have popped up at grocery stores and restaurants over the ...

How many of the following can you find in your fridge today? “Biefe, mutton & porke, shred pyes of the best, pig, veale, ...