In a kitchen in inner Sydney, chef Kevin Condon is listing the ingredients that go into his signature foie gras dish. Most aren't too striking: garlic, brandy, butter. But one is so rare that it's ...

The United States government is getting closer to answering a question most shoppers haven’t yet thought to ask: What exactly are we eating and how should that be labeled? This summer, the U.S.

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, Thursday, June 27, 2024, in Miami. As Florida's ban on lab-grown meat is set ...

A company based in San Francisco just became the first in the world to sell direct to consumers what its founders call "cultivated meat," meaning it didn't originate from an animal that lived on a ...

Meat that is grown in a laboratory. Also called "cell-cultured meat" and "clean meat," animal cells are grown in a bioreactor in which a biological process is carried out. Called a "miracle of modern ...

Texas has officially become the seventh U.S. state to ban the sale of lab-grown meat. Related: Lab-Grown Chicken Can Now Be Sold in the US and Big-Name Chefs Are Putting It on the Menu The bill was ...

A California-based company has appealed after a federal judge last month rejected a request for a preliminary injunction against a new law banning the sale and manufacturing of “cultivated” meat in ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. The chicken before me had neither lived nor died, but it did look really tasty ...