Shorewood native and current Pittsburgh resident Emily Niemuth grew up eating all the typical Wisconsin foods, from milk and cottage cheese to ice cream and sour cream. It wasn’t until she turned 20 ...

Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble. Credit...Tonje Thilesen for The New York Times Supported by By Caroline Hopkins ...

Allison is experienced editor and writer with over 6 years of expertise in both digital and print media, working with city magazines, health and fitness platforms, blogs, podcasts, and small business ...

Lactose intolerance is different from milk or dairy allergy. With a dairy allergy, an immune reaction leads to swelling, breathing problems, and anaphylaxis. Lactose intolerance is an inability to ...

Milk is a highly nutritious food that has nourished humans since the domestication of ruminants over 10,000 years ago (1). However, not everyone can enjoy the vast diversity of products offered by the ...

Do you feel a pang of regret after a wedge of brie? Maybe a little queasy following a frappe? I do. I always attributed it to a low-level dairy allergy and assumed that my days of ice cream and cheese ...