Cook tofu with nutritional yeast and lemon, and see what happens You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and ...

Tofu and boneless, skinless chicken breast are different in many ways. But one of the ways they are similar is that on their own, they are both pretty plain tasting. For both, though, that can ...

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times. Food ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power. By Melissa Clark Sarah DiGregorio’s lemony Greek ...

Getting your Trinity Audio player ready... I’ve baked it, fried it, steamed it and eaten it raw. I’ve crumbled it, seasoned it and persuaded it to play the part of eggs (in a scramble and a salad) and ...

A year and a half ago, I started cooking every Monday with my pal Emmet Moeller. We have a prepared-food service we call Full Fridge Club. (Emmet came up with the name, and I love it so much.) Each ...

We independently select everything we recommend. Buying through us may earn us a commission, which supports our work. It’s January – cold, snowy and, on occasion, miserable. We need the comfort of a ...

Inspired by Cantonese-style lemon chicken, this vegetarian version features crispy tofu and broccoli coated in a citrusy sweet and savory sauce. This lemon sauce is neither overly sweet nor tart, but ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...