In a large bowl, use an electric mixer to beat the butter until light and fluffy. Add ½ cup of the powdered sugar, then beat well. Add the salt, lemon zest and vanilla and beat until creamy. Add the ...

Using powdered sugar in the dough in place of granulated sugar gives these lemon butter cookies a deliciously light crumb. The dough relies on softened butter creamed with powdered sugar, which ...

For most people, Easter means it's time for chocolate bunnies and colored eggs. And while those things are fine, for me this season is about all things lemon. I usually make lemon bars that are tart ...

These Lemon Curd Thumbprint Cookies are a buttery shortbread cookie baked until tender with crisp edges and filled with tangy ...

Crisp at the edges and tender in the middle, these bright lemon cookies gain a light, lacy texture from panko. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.

For most people, Easter means it’s time for chocolate bunnies and colored eggs. And while those things are fine, for me this season is about all things lemon. I usually make lemon bars that are tart ...

Leftover lemon scraps can be used to make flavorful lemon cookies with natural citrus oils Two versions of the cookies can be made: crisp shortbread or soft, chewy with extra eggs and lemon ...