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Trump Administration Advises More Protein, Less Sugar

New US dietary guidelines urge less sugar, more protein – and make a nod to beef tallow

New US dietary guidelines released Wednesday echo past advice, but also include nods to US Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” movement — urging Americans to prioritize protein and “healthy fats” and limit their consumption of ultraprocessed foods and added sugar.

· 2d · on MSN

Trump administration advises more protein, less sugar in new dietary guidelines

· 2d · on MSN

New Dietary Guidelines Urge People to Eat More Protein and Fewer Processed Foods

· 1d

New US dietary guidelines call for more protein, less processed food

Health Secretary Robert F Kennedy Jr has unveiled new dietary guidelines that urge Americans to eat more protein while limiting highly processed foods and added sugar.

Bozeman Daily Chronicle · 1d

New US dietary guidelines recommend more protein and whole milk, less ultraprocessed foods

· 1d

RFK Jr. touts new dietary guidelines, defends childhood vaccine recommendations

2don MSN

RFK Jr. releases new dietary guidelines with emphasis on protein and full-fat dairy, less processed foods

The Trump administration announced new federal dietary guidelines on Wednesday, encouraging Americans to limit highly processed food and reduce refined carbohydrates.

2don MSN

Why new U.S. diet advice is surprising many people

New U.S. dietary guidelines urge Americans to cut added sugars, avoid highly processed foods, eat more protein and include whole-food fats including options like beef tallow.

17h

This proven diet can lower your blood pressure—within weeks

With an emphasis on whole foods, the DASH diet is clinically proven to help improve a host of health issues from diabetes to inflammation.

1don MSN

The No. 1 Healthiest Meat With the Most Protein and Least Fat, According to a Dietitian

It may not be exciting, but chicken breast is Rizzo's pick for the healthiest meat for good reason. With 23 grams of protein and only 2 grams of fat (and less than a gram of saturated fat) per 3.5-ounce serving, chicken breast is a lean, concentrated source of protein.