Lycopene is a powerful antioxidant that supports heart, bone, and skin health and may help protect against chronic disease. While tomatoes are a well-known source, other foods, such as watermelon and ...

When you hear about lycopene, the first food that often comes to mind is tomatoes. And that makes sense, since 85% of the lycopene that people consume comes from the vibrant, red fruit. The plant ...

This cozy classic checks all the boxes for maximizing lycopene absorption.

The US Food and Drug Administration (FDA) approval allows Israeli company LycoRed to market its natural lycopene as a natural colorant for foods and beverages. Derived from tomato lycopene, a powerful ...

Children are more likely to exceed the recommended daily intake of colouring lycopene, Europe’s top food scientists have said. The European Food Safety Authority (EFSA) has warned that while, on ...

Tomatoes have proven cancer-fighting properties, but new research shows that eating them with certain foods can destroy this effect. Earlier this month, results from a study conducted by a team at ...

New research finds that iron halves the absorption of lycopene. Lycopene is a carotenoid full of antioxidants that is present in tomatoes. Share on Pinterest Adding iron-rich meat to tomato sauce ...

In the fight against cancer, there is a surprising tool in the arsenal: the food we eat. That's because some nutrients in food have been found to play a role in preventing cancer, and it's relevant ...

Can tomatoes improve your skin? Learn how lycopene and other nutrients in tomatoes may support skin health, reduce sun damage ...

Many natural products have desirable health-enhancing properties, such as free radical scavenging. Free radicals are by-products of normal cell metabolism that cause damage and malfunction by ...