Maize is one of the most widely grown grains in the world. The way that much of it is processed has contributed to making millions of people sick over the past 500 years. Dr. Bill Schindler talks ...

“Maize processing industries reject some produce due to aflatoxin. Over 15 per cent of maize can be affected, while around 40 per cent of tomatoes can be wasted due to a lack of cooling and storage ...