I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

You’ve probably seen the huge rotisseries of spinning meat at Greek restaurants or food carts. In fact, you probably smelled them long before you saw them! Each gyro cone spinning around a slow flame ...

Gyros only comes on a plate or in a pita? No way! You\'re guaranteed to fall in love with this creamy gyros casserole.

Damn, I'm good! (I love when I can say that about a recipe I made)! First, Lauren presented a great challenge to me over at Kitchen Challengers by making homemade pitas. Check out our recipes here. So ...

Chef Jeff Mauro shared his homemade version on "GMA." Jeff Mauro joined "Good Morning America" to whip up his best takeout fakeout and help create a homemade version of your favorite grab-and-go Greek ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

CHICAGO (WLS) -- There are dozens of Greek gyro stands in the region, but only a handful still make their impressive cones of lamb and beef from scratch each day. Dino Sakkas has gyros in his blood.