Beat the yolks with the sugar until light. Add the soft butter into the egg yolk mixture. Last add the flour sift together with the baking powder. Place the dough onto cling film, wrap and place into ...

Who doesn’t love a plump mango on a hot summer day? Juicy and sweet, with pulp running down my elbows—that is stuff good childhood memories are made from! And though I still enjoy nothing more that ...

7. For the gel topping, combine the agar agar powder, mango purée, lime juice and maple syrup in a small saucepan and simmer ...

Nothing works like an icy cold dessert to bring in satiation and some respite from this sweltering weather. Most of the Indian desserts that are cooked at home are usually served hot and also contain ...

About Mango Dessert Recipe: Mangoes, cream, milk, cinnamon powder cooked together. Topped with mint leaves, this mango dessert is fresh and simply irresistible. Serve the mango dessert chilled to your ...

Summer is officially mango season, and there's no better way to beat the heat than indulging in juicy, sweet mangoes. So, to cherish the king of fruits, Mango Fest 2.0 took place at Worldmark Aerocity ...

Summer without mangoes? Hard to imagine right? The king of fruits is a hot favourite, which can be used in various delightful ways to relish its sweet flavours. You can cut them into slices, make ...

There’s an element of nostalgia attached to the mangoes arriving in waves of musky scented splendour through the summer. Readers of a certain age may remember a time when, unencumbered by lockdowns ...

It's mango season! And, while the temperature continues to soar, we've got a roundup of three decadent dessert recipes with mangoes that are sure to help you beat the heat with their deliciousness.

There are two types of Indians in the world–one who love mangoes and those who don’t. TBH, I belonged to the minority that didn’t, until I discovered that I actually enjoyed mangos in desserts. While ...

Mix together the hung yoghurt, caster sugar and kesar in a large mixing bowl Whisk well until you get a creamy consistency. Chill if desired. Serve in kulhads, garnished with the sliced green ...