Combine yoghurt, tomato paste, sweet paprika, lemon rind and tabasco sauce in a bowl. Mix well. Cut each chicken fillet into 3 slices and add to yoghurt mix. Cover and stand for 1 hour. Place ...

Make 3 or 4 incisions on each chicken leg across the muscle to help marinade penetrate. Put chicken in a bowl, mix marinade ingredients, and pour over chicken. Marinate overnight in refrigerator.

Yogurt marinade for chicken is the best of all worlds — it makes for flavorful, moist meat and can be tossed together the night before without sacrificing quality. The blend of yogurt, cilantro, lemon ...

(The marinated chicken legs can be frozen for up to 3 months.) To broil the chicken legs: When you’re ready to broil the chicken legs, remove the bag from the freezer and thaw in the refrigerator ...

Combine all ingredients and place it in a ziploc bag with the chicken parts and let it marinade in the refrigerator for at least 30 minutes and up to 24 hours. First, pour the oil into a frying pan ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Feel like a Mexican fiesta? Simply marinate the meat, fire up the grill, and make sure the side ...

This is a clever way to prepare a ready-to-go meal for busy days when time is really tight. By marinating the chicken and then freezing it, you lock in the savory and slightly sweet marinade flavors, ...