It’s New Year’s resolution time. Except I stopped doing those many years ago, when I realised that they didn’t even stick ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether ...

I loved cooking so much that I made it my career. And then I got burnt out. Here’s how I found my cooking groove again. If you are reading Food & Wine, chances are that you, like me, enjoy cooking.

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.