Add Yahoo as a preferred source to see more of our stories on Google. Measuring ingredients for recipes is the most fundamental cooking basic to master as a new cook or when teaching someone how to ...

Oftentimes when people have problems with a recipe, it’s because ingredients were measured incorrectly. That’s particularly true with baking. Check out the video above for tips to help you measure ...

When you’re cooking dinner, it’s usually fine to just eyeball it with regard to measurements. But certain baking recipes are just so sensitive. Measuring your ingredients correctly can make or break ...

Plus, expert tips for getting the most out of your kitchen scale when baking. If you're a home baker, you likely own your fair share of cookie sheets, cupcake tins, and, of course, measuring cups.

Q: When a recipe calls for a sticky ingredient such as molasses or honey, is there any leeway in the measure for what sticks to the measuring cup? Should I add an extra teaspoon or so to compensate ...

This weekend I received an email from a reader, Mary, about the measurements in one of our recipes: “Hi – Re: the recipe for Coffee Doughnut Muffins from the Sweet Butter Restaurant, I’m confused ...

Measuring ingredients is the most fundamental cooking method for new cooks to master. It's really all about the tools. The golden rule of measuring is simply this: Use dry measuring cups for dry ...

Q: When a recipe calls for a sticky ingredient such as molasses or honey, is there any leeway in the measure for what sticks to the measuring cup? Should I add an extra teaspoon or so to compensate ...