Eggless healthy lemon loaf cake is a light summer dessert made with fresh lemon, whole wheat flour, and yoghurt.

Preheat your oven to 325°F. Line the bottom of a 9X13 baking pan with a kitchen towel so your ramekins or baking dish don’t ...

Lemon loaf is a delicious treat with a fresh lemon flavor and a moist crumb. It's great for breakfast or dessert and can be made in less than an hour. This lemon loaf recipe is perfect for lemon ...

With the weather warming up, it’s a perfect time to bake a citrus centrepiece that will not disappoint. Lemon cakes are a fantastic dessert recipe for this time of year, but it’s important to get the ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...

Mary Berry is the undisputed queen of baking, so it’s no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...

This layer cake combines moist, spongy cake and frosting that's a perfect balance between sweet and buttery. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation, Kirbie ...

With Easter right around the corner, I’m looking for an easy, last-minute dessert. Bonus points if it tastes like it came ...