This is not just another chocolate dessert — it’s a glossy, silky mousse cake that melts in your mouth. With every bite, ...

Place the chopped dark chocolate in a bowl and pour the warm cream over it. Allow it to sit for two minutes before mixing it with a spatula. Make sure all the chocolate has melted, and there are no ...

In a quart bowl set over simmering water, or in the top half of a double boiler, melt 2/3 of the semisweet chocolate, stirring until it is completely melted. Immediately remove the pan containing the ...

We have a recipe for chocolate mousse cake for Karen in Manhattan Beach this week. It’s not the exact one she wants, but should put her on the right track. In the meantime, we will keep looking. We ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

I love a good gingerbread cake, but on its own, it doesn’t always get the attention it deserves. This grand dessert is composed of two gingerbread cake layers completely surrounded by white chocolate ...

Rock Recipes founder and foodie Barry Parsons creates this luscious dessert that you can prepare for the perfect end-note for any special occasion, and it just so happens to feature one of the ...