Paula Wethington is a digital producer at CBS Detroit. She previously held digital content roles at NEWSnet, Gannett/USA Today network and The Monroe News in Michigan. She is a graduate of the ...

There’s something supremely satisfying about eating food you’ve harvested with your own hands, but few experiences compare to the decadence of fire-roasting freshly foraged wild mushrooms mere minutes ...

Spring is a popular time for foragers to go hunting for vitamin D-rich morel mushrooms, but state authorities are urging caution regarding the fungi. State authorities have issued a warning to ...

California officials are warning foragers after an outbreak of poisoning linked to wild mushrooms that has killed one adult and caused severe liver damage in several patients, including children. The ...

North Texas Mycological Association President Sebastian Tabibi shows different mushrooms to attendees during a foraging walk, Sunday morning, December 14, 2025 at River Legacy Parks in Arlington.

Series continued with a class on identifying and foraging one of the Northland's most daunting wild foods: mushrooms. Local mushroom foraging expert Ariel Bonkoski, owner of the Duluth-based Ariel's ...

What began as a beloved outlet for homeschooled students in Livingston County has evolved into its own retail location, aimed at renewing public interest in foraging. "Completely fascinated and also ...

After a string of poisonings from “death cap” mushrooms — one of them fatal — California health officials are urging residents not to eat any foraged mushrooms unless they are trained experts. Doctors ...

As temperatures climb and the opportunity to forage for food grows, so do the opportunities to accidentally ingest toxic plants and mushrooms that resemble edible ones. That’s where University of ...

STEVENSON, Wash. — The beautiful thing about the Pacific Northwest is you don't have to go far to find treasure. For some, that treasure is hidden in the forest floor. In Skamania County, Dina ...

Michigan's morel mushroom season is starting. The "fruiting" period for morels is from late April through mid-June, with May being the peak, according to the Michigan Department of Natural Resources.

Add Yahoo as a preferred source to see more of our stories on Google. This undated photo provided by California Department of Health shows a Death Cap Mushroom. (California Department of Health via AP ...