Mustard, a nonnative plant more like a weed than a wildflower, is blooming profusely on grassy slopes all along the coastline of San Diego County. An old story, probably apocryphal, tells of the ...

Mankind has saved plant seeds for thousands of years. Jerome Feaster, of northwest Marion County, can trace the saving of seeds from his family's mustard greens for almost a century. And, now, he's ...

"What do you mean you can make mustard at home?" It was all I could do to say, "Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?" Thankfully, I am the age I am; a ...

Mustard is produced from crushed mustard seeds and is widely used as a condiment to add taste to many Asian and Mediterranean dishes. With an increasing focus on including natural ingredients in food ...

Mustard is a cool-weather crop, like many leafy greens and Brassica relatives, and can even tolerate a light touch of frost, once it is mature. Plant at the tail-end of winter or early spring and then ...

The mustard plant is packed with omega-3s, fiber, and antioxidants. It's easy to overlook the benefits of mustard—especially if you regard it as a one-note condiment best slathered on hot dogs and ...

It takes a village. That’s what local moms navigating the ins-and-outs of motherhood are learning — and finding — in a newly formed community called The Mustard Seedlings. The Mustard Seedlings has ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Mustard is a popular condiment made from the seeds of the mustard plant. Modern science is starting to link it to health benefits ranging from lower blood sugar levels to increased protection from ...