Let’s just say the results aren’t as scary as they sound.

The study identified 19 different fungal compounds across veggie burgers and sausages, vegan chicken alternatives, and even ...

Mycotoxins are poisonous substances produced by fungi or mold. They can be toxic for humans when they are eaten, absorbed into the skin, or inhaled. A small amount of mycotoxin can be damaging to ...

Mycotoxins are poisonous compounds made by various fungi (molds) as secondary metabolites. It is believed that one of their primary functions is to give mold a competitive advantage over other ...

Mycotoxins are substances produced by mold that poison food. They are harmful to humans and animals when consumed. According to the Food and Agricultural Organization (FAO), about 25% of the world's ...

Scientists have looked at mycotoxin issues in the cereals sector in Ireland to help better protect consumers. Ireland is an important producer of oats and barley. While some of the output is used as ...

Low height-for-age, or stunting, is a major contributor to childhood mortality globally and is often used as a marker of malnutrition in children. Stunting is most likely to occur in the first 24 ...

When stored improperly, coffee may develop mycotoxins, or toxins produced by molds. You are regularly exposed to trace amounts of mycotoxins, and in coffee, this is usually below the safety limit.

Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA). A briefing published by the agency looked at ...

Each year, countries in sub-Saharan Africa lose more than US $450 million in trade revenue from major staples, particularly maize and groundnuts, as a result of contamination from deadly aflatoxins.

The study identified 19 different fungal compounds across veggie burgers and sausages, vegan chicken alternatives, and even plant-based beverages. Stacey Leasca is an award-winning journalist with ...