As brands ditch synthetic dyes like Red 40, it is not enough to go natural – the colors need to work across formulation, supply chain and stability demands Natural color makers like California Natural ...

Please provide your email address to receive an email when new articles are posted on . The FDA announced the approval of natural color additive gardenia blue and called for accelerated removal of Red ...

Biotechnology is revolutionizing the world of natural color production, bringing forth a new era of captivating shades. Advances such as Givaudan’s upcoming acid stable blue are proving that ancient ...

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...

FDA has approved the use of Oterra's and Ecoflora's natural blue color created from the fruit of Colombian jagua trees for use in foods and beverages, Nicolás Cock Duque, executive chair for Ecoflora, ...